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This position is responsible the ordering, preparing, serving, and documenting of meals and snacks. The position may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP standards.
The minimum requirement is that the individual be 18 years of age and has two years food preparation experience and be able to comply with any state food permit/health requirements.  Obtain and maintain certification as a ServSafe Food Protection Manager.  This is an entry-level position requiring a high school diploma or G.E.D.